Sunday, April 18, 2010
Sturgeon, baked potato, and broccoli
If like us you do not each beef, a very close approximation is steaks of sturgeon from the Columbia river. B cooked these in the broiler with minced garlic, steamed the broccoli, and baked a potato for each of us. Very little is better than a baked potato with copious amounts of sour cream and fresh parsley.