Sunday, April 18, 2010

Curried halibut and cauliflower

We cooked both the halibut (broiled) and the cauliflower (stir-fried in the wok) in the same spices: minced garlic, minced ginger root, and minced turmeric root. Using fresh spices is wonderful, and the turmeric turns everything a beautiful yellow (and provides a welcome flavor compliment to the mild heat from the garlic and ginger).

No comments: