I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
Saturday, January 3, 2009
1 November 2008
My mom and sister came to visit over Halloween, and we served them poached halibut with fennel, from a recipe in Chez Panisse Vegetables. My boyfriend made a phenomenal leek galette from the same book. We also had black rice.