Friday, January 2, 2009

10 October 2008

The salsa is from the Chez Panisse Menu Cookbook: simply fresh tomatoes, onions, sweet peppers, salt, and a little lemon. Such a recipe is typical of Chez Panisse: the ingredients make the dish. The risotto is left over from the previous night, the fish grilled, and the zucchini sautéed with herbs, olive oil, and salt.

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