Saturday, January 3, 2009

4 November 2008

Possibly our very best dutch-oven dish, this one my boyfriend made as more of an au gratin, with mushrooms, leeks, fennel, cheese, potatoes, and herbs. We also made a lemon pie that night, following a recipe in Cookwise, but the meringue collapsed, making instead a good custard eaten separately. It would have worked had we not followed the instruction, after beating the meringue, to add lemon zest.

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