I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
Saturday, January 3, 2009
15 December 2008
The fish, broiled with a sweet sauce, was divine. I really liked the rice tossed with greens, olives, and feta, but it was a bit crunchy (I had sautéed the rice in oil first), and my boyfriend doesn't like rice that tastes underdone.