I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
Saturday, January 3, 2009
7 December 2008
The beans (black-eyed peas, soaked overnight and boiled, then cooked with olive oil, leeks, shallots, herbs, and spices) were great. The roasted root veggies entirely failed. I'm not entirely sure why, but they were gross.